Greg Elms is one of Australia's leading food and travel photographers.

Based in Melbourne, he has been shooting professionally for 16 years, winning numerous awards, including USA's Cordon D'Or Award in 2006 and 2007.

Working regularly for book publishers and occasionally on advertising campaigns, his photography has also appeared in many magazines, including National Geographic, Travel+Leisure, Gourmet Traveller and Good Weekend.

He is a member of lonelyplanetimages travel library, and Stockfood food library.

In November 2007 Greg released a travel memoir, Snake Fang Salad: culinary travails in China. Further details on the SFS page of this site.